Hawaiian Dreams
Cream ½ c butter
Blend In:
½ c lightly packed brown sugar
½ tsp vanilla
Mix in thoroughly 1 ½ c flour
Press into bottom of ungreased 9x9 pan.
Bake 15 min at 375 or until golden. Let cool 5 min.
Spread with 1 c well drained crushed pineapple.
Beat together:
¼ c melted butter
¾ c sugar
1 egg
1 tsp vanilla
1 c shredded coconut
Spread coconut mixture over pineapple.
Return to oven & continue baking – 30 min.
Cool & cut into squares.
Cherry Bars
1½ c flour
¼ c icing sugar
½ c butter – softened
Mix together – blend in butter with fingertips until fine and mealy.
Pat firmly in 7x11 pan. Bake at 350 for 8 minutes.
2 eggs
1 c brown sugar
1 c coconut
1 c candied cherries
1 tsp almond flavouring
Beat eggs well – add brown sugar – beat until blended.
Stir in cherries, coconut and almond flavouring.
Spread evenly over base – Bake at 350 for about 30 minutes until golden.
Once cooled cut into bars.
Brownies
½ c shortening
1 c sugar
2 squares chocolate
2 eggs
½ c flour
vanilla
salt
Mix in order given – bake in 8x8 pan – 35 minutes
