Welcome!

This is a collection of recipes passed down by the Houghton sisters ~
Barbara, Dorcas & Frances.

An idea that became a reality when family bonded together to gather recipes from the past. I would like to thank everyone for their submissions. Many a memory we have from these tasty treats and hopefully by putting them all together ~
many more can be made.

Enjoy!

***THIS IS STILL UNDER CONSTRUCTION ~ I THANK YOU FOR YOUR PATIENCE.
Coming soon: Applesauce Cake, Carrot Cake, War Cake, Gingerbread, Gumdrop Pound Cake, Green Tomato Mincemeat, Apple Pudding, Apple Crisp & Banana Muffins

Saturday, May 22, 2010

Triple Layer Bars

Triple Layer Bars


½ c butter

1 ½ c graham wafer crumbs

1 pkg (200g) feather flake coconut

1 can sweetened condensed milk

1 pkg (350g) chocolate chips

½ c creamy peanut butter


Preheat over to 350.


In 13x9 pan melt butter in oven.

Sprinkle crumbs evenly over butter. Mix together and press into pan.

Top evenly with coconut, then milk.

Bake 25 minutes or until lightly browned.


In small saucepan over low heat melt choc chips and peanut butter.

Spread evenly over coconut layer.


Cool 30 minutes – Chill and cut into bars.


Store loosely covered @ room temperature.



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1 comment:

  1. Everything Mom and BabyJune 26, 2011 at 4:55 PM

    Thanks for commenting on my blog because if you didn't I would missed finding your wonderful blog!

    Love this blog ;) I can't wait to start baking.

    I miss Eatons too...I wish like the Winnipeg Jets that they'd come back and well... at least the Jets are back in my hometown. xo -Erica

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