Welcome!

This is a collection of recipes passed down by the Houghton sisters ~
Barbara, Dorcas & Frances.


An idea that became a reality when family bonded together to gather recipes from the past. I would like to thank everyone for their submissions. Many a memory we have from these tasty treats and hopefully by putting them all together ~
many more can be made.


Enjoy!

***THIS IS STILL UNDER CONSTRUCTION ~ I THANK YOU FOR YOUR PATIENCE.
Coming soon: Applesauce Cake, Carrot Cake, War Cake, Gingerbread, Gumdrop Pound Cake, Green Tomato Mincemeat, Apple Pudding, Apple Crisp & Banana Muffins

Saturday, May 22, 2010

Rhubarb Bread


Rhubarb Bread


1 c finely diced rhubarb

¼ c sugar

3 c flour

4 ½ tsp baking powder

1 tsp salt

1 c sugar

1 tsp grated orange rind

½ c chopped walnuts

¾ c milk

1 egg – beaten

¼ c melted butter

¼ c orange juice


Mix rhubarb with ¼ c sugar and let stand.

Sift flour, baking powder, salt & sugar into bowl –

add orange rind and mix well. Add liquid ingredients all at once.


Stir until just combined.


Fold in rhubarb and pour into loaf pan.

Sprinkle batter with 1 tsp sugar.


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