Blueberry Grunt

Aunt Linda’s Blueberry Dessert

AKA ~ Aunt Francie’s Blueberry Grunt

2 c blueberries

¾ c sugar

½ c milk

1 c boiling water

3 tbsp. margarine

1 tsp. baking powder

1 tbsp. cornstarch

½ tsp. cinnamon

¼ tsp. salt

1/8 tsp. salt

1 c. flour

1 c. sugar

Put blueberries in buttered 8X8 pan.

Sprinkle with lemon juice and cinnamon.

Cream margarine and ¾ c. sugar.

Sift flour, 1/ tsp. salt and baking powder.

Add sifted dry ingredients alternating with milk to creamed mixture.

Spread batter over berries. Mix ¾ c. sugar, 1/8 tsp. salt and cornstarch.

Sprinkle this over batter. Pour 1 c. boiling water over top.

Bake in 375 degree oven for 30 minutes.