Welcome!

This is a collection of recipes passed down by the Houghton sisters ~
Barbara, Dorcas & Frances.


An idea that became a reality when family bonded together to gather recipes from the past. I would like to thank everyone for their submissions. Many a memory we have from these tasty treats and hopefully by putting them all together ~
many more can be made.


Enjoy!

***THIS IS STILL UNDER CONSTRUCTION ~ I THANK YOU FOR YOUR PATIENCE.
Coming soon: Applesauce Cake, Carrot Cake, War Cake, Gingerbread, Gumdrop Pound Cake, Green Tomato Mincemeat, Apple Pudding, Apple Crisp & Banana Muffins

Thursday, May 20, 2010

Rhubarb Crisp


Rhubarb Crisp


4 cups cut rhubarb

1 cup sugar

¼ cup flour

½ tsp cinnamon

½ cup water

1 cup flour

½ cup oatmeal

1 cup brown sugar

½ cup melted butter

combine rhubarb, sugar, ¼ cup flour and cinnamon

put in 9x13 pan

pour water over all

combine 1 cup flour, oatmeal, brown sugar and butter....mix

sprinkle over rhubarb

bake 350......40 minutes


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