Welcome!

This is a collection of recipes passed down by the Houghton sisters ~
Barbara, Dorcas & Frances.


An idea that became a reality when family bonded together to gather recipes from the past. I would like to thank everyone for their submissions. Many a memory we have from these tasty treats and hopefully by putting them all together ~
many more can be made.


Enjoy!

***THIS IS STILL UNDER CONSTRUCTION ~ I THANK YOU FOR YOUR PATIENCE.
Coming soon: Applesauce Cake, Carrot Cake, War Cake, Gingerbread, Gumdrop Pound Cake, Green Tomato Mincemeat, Apple Pudding, Apple Crisp & Banana Muffins

Thursday, May 20, 2010

Cookies ~ Thumbprint

Gina’s Thumbprint Cookies


1 c. margarine

1 c. chunky peanut butter

1 c. sugar

1 c. firmly packed light brown sugar

2 eggs

1 tsp. vanilla

2 ½ c. flour

1 tsp. baking soda

1 tsp. baking powder

1 tsp. salt

Additional sugar

Kisses, jam, etc.

In bowl with mixer at med.

Speed, beat first 6 ingredients until fluffy.

At low speed, beat in next 4 ingredients.

Chill dough several hours.

Roll into 1” balls, roll in sugar and place onto greased cookie sheets.

Bake at 350 degrees for 12-15 minutes or until browned.

Immediately press nuts or candies into cookies, or use thumb and fill with jam.

Cool and enjoy!

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