Welcome!

This is a collection of recipes passed down by the Houghton sisters ~
Barbara, Dorcas & Frances.


An idea that became a reality when family bonded together to gather recipes from the past. I would like to thank everyone for their submissions. Many a memory we have from these tasty treats and hopefully by putting them all together ~
many more can be made.


Enjoy!

***THIS IS STILL UNDER CONSTRUCTION ~ I THANK YOU FOR YOUR PATIENCE.
Coming soon: Applesauce Cake, Carrot Cake, War Cake, Gingerbread, Gumdrop Pound Cake, Green Tomato Mincemeat, Apple Pudding, Apple Crisp & Banana Muffins

Thursday, May 20, 2010

Caramel Rice Pudding


Grammy Stiles Caramel Rice Pudding


1/3 cup white real rice

¼ tsp salt

1 ¼ cups boiling water

2 tbsp butter

¾ cup brown sugar

1 ½ cups evaporated milk – canned

cook rice with salt in boiling water.

[use a double boiler] for 30 minutes

Melt butter and brown sugar in skillet over low heat.

Add milk, butter and brown sugar mixture to the rice in the double boiler.

Cook for 30 minutes, or longer if needed – until rice is tender.

Serves about 5-6 with cream

Usually takes a couple of hours to make....

Or more if you are standing over a wood stove !!!


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