Caramel Rice Pudding

Grammy Stiles Caramel Rice Pudding

1/3 cup white real rice

¼ tsp salt

1 ¼ cups boiling water

2 tbsp butter

¾ cup brown sugar

1 ½ cups evaporated milk – canned

cook rice with salt in boiling water.

[use a double boiler] for 30 minutes

Melt butter and brown sugar in skillet over low heat.

Add milk, butter and brown sugar mixture to the rice in the double boiler.

Cook for 30 minutes, or longer if needed – until rice is tender.

Serves about 5-6 with cream

Usually takes a couple of hours to make....

Or more if you are standing over a wood stove !!!