Mom’s (Aunt Jeanne’s) Sugar Cookies (probably Grammie’s too!)
5 c. flour
2 c. sugar
1 tbsp. baking powder
1 tbsp. cream of tartar
½ tsp. baking soda
2 c. butter/margarine
Mix well and then add
4 eggs
¼ c of milk
Bake at 375 degrees for 10-12 minutes.
Thank you so much for putting up these recipes! I remember my mom making some of these - the cinnamon bread, pineapple cherry load. Brings back so many wonderful memories. Now I can make them too. Thanks again!
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