Butterscotch Squares
¼ c margarine
½ c butterscotch chipits
Melt in microwave (approx. 1 min.)
Stir until melted and let cool.
1 egg
½ tsp. vanilla
pinch of salt
2 c. graham wafer crumbs
1 c. coconut (fine shredded)
Stir together until everything is wet.
Press into buttered 9X9 pan.
Icing –
1 c. icing sugar
2 tbsp. margarine
½ tsp. vanilla
1 ½ tbsp. milk
1 tbsp. custard powder
Put in fridge.
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