1½ c flour
¼ c icing sugar
½ c butter – softened
Mix together – blend in butter with fingertips until fine and mealy.
Pat firmly in 7x11 pan. Bake at 350 for 8 minutes.
1 c brown sugar
1 c coconut
1 c candied cherries
1 tsp almond flavouring
Beat eggs well – add brown sugar – beat until blended.
Stir in cherries, coconut and almond flavouring.
Spread evenly over base – Bake at 350 for about 30 minutes until golden.
Once cooled cut into bars.