Mexican Fuit Cake

Mexican Fruit Cake

2 cups flour

2 cups sugar

2 eggs

2 tsp soda

1 cup chopped nuts

1 19 oz crushed or chunks pineapple and juice

Mix together and bake in a 9 x 13 pan. Bake at 350 degrees for 40 to 45 minutes.

Icing

4 oz cream cheese

¼ cup margarine

1 cup icing sugar (1/4 cup more if needed)

½ tsp vanilla

Mix together, spread on mexican fruit cake.

(Margaret Baker’s recipe)