Welcome!

This is a collection of recipes passed down by the Houghton sisters ~
Barbara, Dorcas & Frances.

An idea that became a reality when family bonded together to gather recipes from the past. I would like to thank everyone for their submissions. Many a memory we have from these tasty treats and hopefully by putting them all together ~
many more can be made.

Enjoy!

***THIS IS STILL UNDER CONSTRUCTION ~ I THANK YOU FOR YOUR PATIENCE.
Coming soon: Applesauce Cake, Carrot Cake, War Cake, Gingerbread, Gumdrop Pound Cake, Green Tomato Mincemeat, Apple Pudding, Apple Crisp & Banana Muffins

Thursday, May 20, 2010

Blueberry Muffins

Aunt Dot’s Blueberry Muffins


1/3 c. butter/margarine

½ c. Sugar

1 egg-slightly beaten

¾ c. milk

2 c. flour

3 tsp. baking powder

½ tsp. salt

1 c. blueberries

Cream butter and sugar together well.

Add egg, then sifted dry ingredients, alternating with milk.

Fold blueberries in last.

Fill greased muffin tins 2/3 full.

Bake in 400 degrees oven for 20 to 25 minutes.



Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)