Cream ½ c butter
½ c lightly packed brown sugar
½ tsp vanilla
Mix in thoroughly 1 ½ c flour
Press into bottom of ungreased 9x9 pan.
Bake 15 min at 375 or until golden. Let cool 5 min.
Spread with 1 c well drained crushed pineapple.
¼ c melted butter
¾ c sugar
1 tsp vanilla
1 c shredded coconut
Spread coconut mixture over pineapple.
Return to oven & continue baking – 30 min.
Cool & cut into squares.