2 cups white sugar
¼ cup of cream
4 tbsp. butter
2/3 cups of corn syrup
¼ cup water
To the sugar, add cream and water. Stir over heat until sugar is all melted.
Cover and bring to a boil. Let simmer 3 minutes.
Uncover and keep testing in cold water until it forms a brittle mass.
Still cooking stirring occasionally. Add salt.
Put in greased pan. (shallow pan like a cookie sheet)