Welcome!

This is a collection of recipes passed down by the Houghton sisters ~
Barbara, Dorcas & Frances.


An idea that became a reality when family bonded together to gather recipes from the past. I would like to thank everyone for their submissions. Many a memory we have from these tasty treats and hopefully by putting them all together ~
many more can be made.


Enjoy!

***THIS IS STILL UNDER CONSTRUCTION ~ I THANK YOU FOR YOUR PATIENCE.
Coming soon: Applesauce Cake, Carrot Cake, War Cake, Gingerbread, Gumdrop Pound Cake, Green Tomato Mincemeat, Apple Pudding, Apple Crisp & Banana Muffins

Thursday, May 20, 2010

Butterscotch Candy

Butterscotch Candy


2 cups white sugar

¼ cup of cream

4 tbsp. butter

2/3 cups of corn syrup

¼ cup water

To the sugar, add cream and water. Stir over heat until sugar is all melted.

Cover and bring to a boil. Let simmer 3 minutes.

Uncover and keep testing in cold water until it forms a brittle mass.

Still cooking stirring occasionally. Add salt.

Put in greased pan. (shallow pan like a cookie sheet)

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