Welcome!

This is a collection of recipes passed down by the Houghton sisters ~
Barbara, Dorcas & Frances.


An idea that became a reality when family bonded together to gather recipes from the past. I would like to thank everyone for their submissions. Many a memory we have from these tasty treats and hopefully by putting them all together ~
many more can be made.


Enjoy!

***THIS IS STILL UNDER CONSTRUCTION ~ I THANK YOU FOR YOUR PATIENCE.
Coming soon: Applesauce Cake, Carrot Cake, War Cake, Gingerbread, Gumdrop Pound Cake, Green Tomato Mincemeat, Apple Pudding, Apple Crisp & Banana Muffins

Thursday, May 20, 2010

Peanut Butter Fudge

Peanut Butter Fudge


Mix together:

7 ½ oz peanut butter

7 ½ oz marshmallow fluff

Grease 8x8 or 9x9 pan

2 cups sugar

2 cups brown sugar

¾ cups milk

Put on stove on a low-med burner and bring to a rapid boil –

stir continually for about 65-75 seconds.

Pour in peanut butter and fluff mixture and mix real well.

Pour into pan.





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