Welcome!

This is a collection of recipes passed down by the Houghton sisters ~
Barbara, Dorcas & Frances.

An idea that became a reality when family bonded together to gather recipes from the past. I would like to thank everyone for their submissions. Many a memory we have from these tasty treats and hopefully by putting them all together ~
many more can be made.

Enjoy!

***THIS IS STILL UNDER CONSTRUCTION ~ I THANK YOU FOR YOUR PATIENCE.
Coming soon: Applesauce Cake, Carrot Cake, War Cake, Gingerbread, Gumdrop Pound Cake, Green Tomato Mincemeat, Apple Pudding, Apple Crisp & Banana Muffins

Thursday, May 20, 2010

Peanut Brittle

Peanut Brittle


2 cups sugar

½ tsp. salt

1 cup water (HOT)

1 cup corn syrup

Cook at 295 degrees. Add ¼ tsp. soda and 1 tbsp. butter.

Stir until stopped foaming.

Pour over 2 cups of peanuts, put on greased cookie sheets.

As it cools down draw towards sides.



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