Dorothy Ann’s
Pineapple Squares
bottom crust :
2 cups graham wafer crumbs
1/2 cup melted butter or margerine
blend and bake in 9x9 pan for 10 minutes at 300
Mixture #1 :
1/2 cup butter or margerine
1 1/2 cups icing sugar
2 eggs
Beat well, spread over cooled graham wafer crust
Mixture #2 :
1 small container of Cool Whip
1 small can crushed pineapple well drained
to the whip cream add drained crushed pineapple.
Spread over icing sugar mixture..
Toss a few crushed graham wafers over top of squares
Chill for 3 hours
