Aunt Linda’s Blueberry Dessert
AKA ~ Aunt Francie’s Blueberry Grunt
2 c blueberries
¾ c sugar
½ c milk
1 c boiling water
3 tbsp. margarine
1 tsp. baking powder
1 tbsp. cornstarch
½ tsp. cinnamon
¼ tsp. salt
1/8 tsp. salt
1 c. flour
1 c. sugar
Put blueberries in buttered 8X8 pan.
Sprinkle with lemon juice and cinnamon.
Cream margarine and ¾ c. sugar.
Sift flour, 1/ tsp. salt and baking powder.
Add sifted dry ingredients alternating with milk to creamed mixture.
Spread batter over berries. Mix ¾ c. sugar, 1/8 tsp. salt and cornstarch.
Sprinkle this over batter. Pour 1 c. boiling water over top.
Bake in 375 degree oven for 30 minutes.
