Welcome!

This is a collection of recipes passed down by the Houghton sisters ~
Barbara, Dorcas & Frances.

An idea that became a reality when family bonded together to gather recipes from the past. I would like to thank everyone for their submissions. Many a memory we have from these tasty treats and hopefully by putting them all together ~
many more can be made.

Enjoy!

***THIS IS STILL UNDER CONSTRUCTION ~ I THANK YOU FOR YOUR PATIENCE.
Coming soon: Applesauce Cake, Carrot Cake, War Cake, Gingerbread, Gumdrop Pound Cake, Green Tomato Mincemeat, Apple Pudding, Apple Crisp & Banana Muffins
Showing posts with label Caramel Cashew Tarts. Show all posts
Showing posts with label Caramel Cashew Tarts. Show all posts

Thursday, May 20, 2010

Caramel Cashew Tarts

Caramel Cashew Tarts


1 2/3 caramel ice cream topping

½ cup brown sugar

4 tbsp. butter (soft or melted)

½ tsp. salt

2 eggs

1 cup chopped cashews

Mix all ingredients well. Bake at 400 degrees for 20 mins.

Makes 30 small tarts or 16 regular.

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