Pineapple Cherry Loaf
½ c butter
1 c sugar
2 eggs
½ tsp lemon extract
1 – 19oz can crushed pineapple & juice
4 ¼ - 4 ½ c flour
5 tsp baking powder
½ tsp baking soda
1 small jar maraschino cherries & juice
¼ c nuts – optional
¼ c dates – optional
Cream butter and sugar. Add remaining ingredients.
Cook 325 –350 oven approx 45 min or until toothpick comes out clean.
Makes 2 large loaves or 3 small.
