Triple Layer Bars
½ c butter
1 ½ c graham wafer crumbs
1 pkg (200g) feather flake coconut
1 can sweetened condensed milk
1 pkg (350g) chocolate chips
½ c creamy peanut butter
Preheat over to 350.
In 13x9 pan melt butter in oven.
Sprinkle crumbs evenly over butter. Mix together and press into pan.
Top evenly with coconut, then milk.
Bake 25 minutes or until lightly browned.
In small saucepan over low heat melt choc chips and peanut butter.
Spread evenly over coconut layer.
Cool 30 minutes – Chill and cut into bars.
Store loosely covered @ room temperature.
