Welcome!

This is a collection of recipes passed down by the Houghton sisters ~
Barbara, Dorcas & Frances.


An idea that became a reality when family bonded together to gather recipes from the past. I would like to thank everyone for their submissions. Many a memory we have from these tasty treats and hopefully by putting them all together ~
many more can be made.


Enjoy!

***THIS IS STILL UNDER CONSTRUCTION ~ I THANK YOU FOR YOUR PATIENCE.
Coming soon: Applesauce Cake, Carrot Cake, War Cake, Gingerbread, Gumdrop Pound Cake, Green Tomato Mincemeat, Apple Pudding, Apple Crisp & Banana Muffins
Showing posts with label Raisin Rice Pudding. Show all posts
Showing posts with label Raisin Rice Pudding. Show all posts

Thursday, May 20, 2010

Raisin Rice Pudding


Raisin Rice Pudding


3 cups milk

½ cup uncooked real rice

½ tsp salt

½ cup light or dark raisons

½ cup sugar

1 tsp vanilla

combine milk, rice and salt, heat slowly to boiling

[ can use a double boiler ]

turn into a greased 1 ½ quart baking dish

bake in 300 oven for 45 minutes - stirring 3-4 times

Rinse and drain raisons ,then stir raisons, sugar and vanilla into rice and bake 15 minutes

serves 6