Lemon Bread

Lemon Bread

Preheat oven to 350 degrees

½ cup butter or shortening,

1 cup sugar

2 eggs

Cream first three ingredients together

1 ½ cup flour

1 tsp baking powder

Sift these together

Add alternately to the first three ingredient the flour and

½ cup milk

Lemon rind and nuts

Bake 45 minutes at 350 degrees

Topping

½ cup sugar

Juice of lemon

Drizzle this on top of warm cake.

Allow to cool and then turn out onto a cake rack