Thursday, May 20, 2010

Cookies ~ Ginger Drops


Ginger Drops


3 cups flour

2 tsp. baking soda

2 tsp . cinnamon

1 tsp cloves

2 tsp. ginger

3/4 cup margarine

3/4 cup shortening

2 cups sugar

2 eggs unbeaten

1/2 cup molasses

sift all dry ingrediants together

cream margerine and shortening together

add sugar then eggs and molasses

add dry ingrediants

drop far apart on cookie sheet

bake at 325 – 350

12- 15 minutes


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