Cherry Bars

Cherry Bars

1½ c flour

¼ c icing sugar

½ c butter – softened

Mix together – blend in butter with fingertips until fine and mealy.

Pat firmly in 7x11 pan. Bake at 350 for 8 minutes.

2 eggs

1 c brown sugar

1 c coconut

1 c candied cherries

1 tsp almond flavouring

Beat eggs well – add brown sugar – beat until blended.

Stir in cherries, coconut and almond flavouring.

Spread evenly over base – Bake at 350 for about 30 minutes until golden.

Once cooled cut into bars.