Saturday, May 22, 2010

Butterscotch Squares

Butterscotch Squares


¼ c margarine

½ c butterscotch chipits

Melt in microwave (approx. 1 min.)

Stir until melted and let cool.


1 egg

½ tsp. vanilla

pinch of salt

2 c. graham wafer crumbs

1 c. coconut (fine shredded)


Stir together until everything is wet.

Press into buttered 9X9 pan.


Icing –

1 c. icing sugar

2 tbsp. margarine

½ tsp. vanilla

1 ½ tbsp. milk

1 tbsp. custard powder


Put in fridge.

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