Blueberry Muffins

Aunt Dot’s Blueberry Muffins

1/3 c. butter/margarine

½ c. Sugar

1 egg-slightly beaten

¾ c. milk

2 c. flour

3 tsp. baking powder

½ tsp. salt

1 c. blueberries

Cream butter and sugar together well.

Add egg, then sifted dry ingredients, alternating with milk.

Fold blueberries in last.

Fill greased muffin tins 2/3 full.

Bake in 400 degrees oven for 20 to 25 minutes.